Fluffy cornmeal cake recipe with guava paste

As we speak there is a tremendous simple drink suggestion for these scorching days: pineapple caipirinha with condensed milk. Candy and refreshing on the similar time, this pineapple caipirinha brings the creaminess and sweetness of condensed milk and is that sort of drink that everybody likes. Along with being very simple to make, this caipirinha takes few substances and is prepared in lower than 10 minutes. Right here at TudoReceitas, take a look at the step-by-step pictures of this refreshing pineapple caipirinha recipe with condensed milk! Components for making pineapple caipirinha with condensed milk: 100 milliliters of cachaça 2 pineapple slices (medium thickness) ½ can of condensed milk ice cubes make pineapple caipirinha with condensed milk: Separate the substances. To make your drink extra refreshing, minimize the pineapple and refrigerate it earlier than making ready the drink. For this recipe we use aged cachaça. Begin by calmly macerating the pineapple in a pestle. Be aware...

Cornmeal and guava cake is a combination of the Gods and one of many people's favorite cakes. This is a classic of homemade cakes that is worth knowing how to prepare for breakfast or afternoon snack, especially when it starts with a chill. Here at TudoReceitas we share with you this fluffy cornmeal cake recipe with wonderful guava paste to be made very quickly in a blender and with ingredients that we always have at home! In the preparation there is more cornmeal than wheat, so the taste of corn stands out and is delicious. Check out the step-by-step photos below and try it out! Ingredients for making fluffy cornmeal cake with guava paste:  1½ cups of cornmeal (cornmeal)  1 cup unleavened wheat flour  1 cup of sugar (160 grams)  1 cup of milk at room temperature  1 cup of oil (240 milliliters)  4 eggs at room temperature  1 teaspoon of chemical yeast  ½ teaspoon of baking soda  guava chopped into cubes (to taste) How to make fluffy cornmeal ...